Sausage Potato Soup: A Cozy Bowl of Comforting Goodness
A hearty and comforting soup made with sausage, potatoes, and flavorful herbs to warm you up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onions and garlic, and sauté until fragrant.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil and then reduce heat, simmering until potatoes are tender.
- Stir in heavy cream, salt, pepper, and parsley.
- Cook for an additional 5 minutes and serve hot.
Notes
- This soup can be made a day ahead for better flavors.
- For a healthier version, use turkey sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Potato Soup, comfort food, soup recipes