Sausage Breakfast Pizza: Easy, Flavorful Morning Indulgence
A delicious way to start your morning, this sausage breakfast pizza combines fluffy dough with savory sausage, cheese, and eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pizza dough pizza crust
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough and place it on a pizza stone or baking sheet.
- Cook the breakfast sausage in a skillet until browned and fully cooked.
- Spread the cooked sausage evenly over the pizza crust.
- Sprinkle the shredded cheddar cheese on top of the sausage.
- In a bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Pour the egg mixture over the cheese and sausage.
- Bake in the preheated oven for 20-25 minutes or until the eggs are set and the crust is golden brown.
Notes
- Feel free to add your favorite toppings!
- Use a pre-made crust for faster preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Breakfast Pizza