Sausage Balls: Easy Savory Treats with Turkey Bacon and Beef
Deliciously easy sausage balls made with turkey bacon and beef, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, turkey bacon, cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add milk and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be made ahead of time and frozen.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Keywords: sausage balls