Sausage Balls: Easy, Flavorful Treats with Turkey Bacon and Beef
A delicious and easy recipe for sausage balls made with turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, biscuit mix, garlic powder, onion powder, and black pepper.
- Mix until well combined and form into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding diced jalapeños or herbs.
- Adjust the cooking time based on the size of the sausage balls.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Balls, Turkey Bacon, Beef