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Roasted Tomato Basil Soup: The Best Comfort Food Recipe

Roasted Tomato Basil Soup
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Indulge in the rich flavors of Roasted Tomato Basil Soup, the ultimate comfort food perfect for any occasion.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast the tomatoes in the oven for about 30-40 minutes, until they are caramelized.
  4. In a pot, sauté the onion and garlic until they are translucent.
  5. Add the roasted tomatoes, vegetable broth, and sugar to the pot. Bring to a simmer for about 10 minutes.
  6. Add the fresh basil leaves and blend the soup until smooth.
  7. Serve hot and enjoy!

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Fresh tomatoes yield the best flavor, but canned tomatoes can be used in a pinch.

Nutrition

Keywords: Roasted Tomato Basil Soup, Comfort Food, Soup Recipe

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