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Roasted Tomato Basil Soup: A Cozy and Indulgent Delight

Roasted Tomato Basil Soup
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A delicious and comforting roasted tomato basil soup perfect for any occasion.

Ingredients

Scale
  • 3 cups ripe tomatoes
  • 1 cup fresh basil
  • 1 medium onion
  • 4 cloves garlic
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Add halved onions and garlic cloves around the tomatoes.
  4. Drizzle with olive oil, salt, and pepper.
  5. Roast in the oven for 25-30 minutes.
  6. In a pot, combine the roasted vegetables and vegetable broth.
  7. Bring to a boil, then reduce to a simmer for 10 minutes.
  8. Add fresh basil and blend until smooth.
  9. Serve warm, garnished with basil leaves.

Notes

  • For a creamier soup, add a splash of cream before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Roasted Tomato Basil Soup

Find it online: https://www.smilingspoon.com/roasted-tomato-basil-soup-a-cozy-and-indulgent-delight/