Roasted Carrots and Green Beans: The Best Easy Side Dish Recipe
Roasted Carrots and Green Beans are a delicious and simple side dish that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots and green beans.
- Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until tender and caramelized.
- Serve and enjoy!
Notes
- For extra flavor, add fresh herbs like thyme or rosemary before roasting.
- Make sure the vegetables are spread out evenly on the baking sheet for proper roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Carrots and Green Beans, Side Dish, Easy Recipe