Roasted Cabbage Steaks: Easy and Deliciously Savory Delight
Enjoy the delightful flavors of roasted cabbage steaks, a simple yet savory dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Drizzle olive oil over the cabbage steaks and sprinkle with salt, black pepper, garlic powder, and paprika.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender.
Notes
- Serve hot as a side dish or main course.
- Try adding different spices for variation.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cabbage Steaks