Ricotta Pomegranate Baked Toast: A Delightful Breakfast Treat
A delicious and easy-to-make breakfast toast topped with creamy ricotta and fresh pomegranate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices whole grain bread
- 1 cup ricotta cheese
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ricotta cheese, honey, vanilla extract, salt, and lemon zest until well combined.
- Place slices of bread on a baking sheet and toast in the oven for about 5 minutes.
- Remove the toasted bread from the oven, and spread a generous layer of the ricotta mixture on each slice.
- Top with pomegranate seeds.
- Return to the oven for an additional 3-5 minutes, until slightly golden and warm.
- Serve immediately and enjoy!
Notes
- For added texture, consider drizzling with balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Ricotta Pomegranate Baked Toast, breakfast, easy recipe
Find it online: https://www.smilingspoon.com/ricotta-pomegranate-baked-toast/