Refreshing Iced Matcha Latte: Indulgent Coconut Milk Bliss
This refreshing iced matcha latte combines the earthy flavors of matcha with the creamy richness of coconut milk, creating an indulgent yet healthy beverage.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: Japanese
- Diet: Vegan
- 1 cup coconut milk
- 2 teaspoons matcha powder
- 1 tablespoon honey or sweetener of choice
- 1 cup ice cubes
- ¼ cup water
- In a small bowl, whisk together matcha powder and water until smooth.
- Add honey to the matcha mixture and stir until fully dissolved.
- In a glass, add ice cubes and pour the coconut milk over the ice.
- Slowly pour the matcha mixture over the coconut milk.
- Stir gently to combine and enjoy!
Notes
- Try using unsweetened coconut milk for a lower calorie option.
- Adjust the sweetness to your liking by adding more or less honey.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Matcha Latte, Coconut Milk, Refreshing Drink