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Red Velvet Cupcakes: Decadent Treats for Home Baking Bliss

Red Velvet Cupcakes
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Indulge in the rich, velvety taste of red velvet cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For a cream cheese frosting, soften cream cheese and butter, then add powdered sugar and vanilla.
  • The food coloring can be adjusted to achieve your desired shade of red.

Nutrition

Keywords: red velvet cupcakes, baking, dessert

Find it online: https://www.smilingspoon.com/red-velvet-cupcakes-decadent-treats-for-home-baking-bliss/