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Raspberry Lemon Cake: The Best Refreshing Treat for Your Kitchen

Raspberry Lemon Cake

A deliciously refreshing cake that combines the tangy flavor of lemons with the sweetness of raspberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and eggs together until creamy.
  4. Add the buttermilk and lemon zest to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the raspberries gently.
  7. Pour the batter into a prepared cake pan and bake for 30-35 minutes.
  8. Let it cool before serving.

Notes

  • For extra sweetness, serve with a dusting of powdered sugar.
  • Pair with a dollop of whipped cream if desired.

Nutrition

Keywords: Raspberry Lemon Cake, dessert, refreshing cake, summer treat