Raspberry Lemon Cake: The Best Refreshing Treat for Your Kitchen
A deliciously refreshing cake that combines the tangy flavor of lemons with the sweetness of raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the butter and eggs together until creamy.
- Add the buttermilk and lemon zest to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the raspberries gently.
- Pour the batter into a prepared cake pan and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- For extra sweetness, serve with a dusting of powdered sugar.
- Pair with a dollop of whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Lemon Cake, dessert, refreshing cake, summer treat