Raspberry Cream Napoleons: Easy Fancy Dessert to Delight You
This delightful Raspberry Cream Napoleons recipe combines elegance and ease, perfect for impressing guests or enjoying a sweet treat at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangles.
- Bake the pastry pieces for 12-15 minutes until golden brown.
- Let them cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer the baked pastry, whipped cream, and raspberries, repeating as necessary.
- Top with a final piece of pastry and garnish with more raspberries.
Notes
- Use chilled utensils for whipping cream for best results.
- Feel free to substitute raspberries with strawberries or blueberries.
Nutrition
- Serving Size: 1 Napoleon
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Raspberry Cream Napoleons, dessert recipe, fancy dessert