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Raspberry Cheesecake Brownies: The Best Indulgent Treat Recipe

Raspberry Cheesecake Brownies

Indulge in the rich, creamy flavors of Raspberry Cheesecake Brownies. A perfect blend of sweet and tart!

Ingredients

Scale
  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, melt the butter and mix with granulated sugar.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, combine flour, cocoa powder, and salt; gradually add to the wet mixture.
  5. Pour half the batter into a greased baking dish.
  6. In a separate bowl, beat cream cheese and powdered sugar until smooth, then fold in raspberries.
  7. Spoon the cream cheese mixture over the brownie layer in the pan.
  8. Top with the remaining brownie batter.
  9. Bake for 30-35 minutes.
  10. Let cool before cutting into squares.

Notes

  • Ensure to use fresh raspberries for the best flavor.
  • These brownies can be topped with whipped cream.

Nutrition

Keywords: Raspberry Cheesecake Brownies, brownies, dessert, indulgent treats