Quick Rotisserie Chicken Zucchini Casserole: Easy Weeknight Delight
This Quick Rotisserie Chicken Zucchini Casserole is a delicious and easy weeknight dish that combines comforting flavors in a quick-to-prepare meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 3 medium zucchini, sliced
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced zucchini, cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For an extra crunch, top with breadcrumbs before baking.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick, rotisserie chicken, zucchini, casserole, easy weeknight meal