Quick Penne Arrabbiata: Easy Spicy Comfort Food for All
A delicious and spicy penne arrabbiata that is quick and easy to prepare, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and red pepper flakes; sauté until fragrant.
- Pour in the crushed tomatoes and season with salt. Simmer for 10 minutes.
- Drain the pasta and add it to the sauce, tossing to coat.
- Serve hot, garnished with fresh basil.
Notes
- For extra heat, add more red pepper flakes.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Quick Penne Arrabbiata, Spicy Pasta, Comfort Food