Quick Easy Slow Cooker Salisbury Steak Meatballs with Turkey Bacon
Enjoy these delicious Quick & Easy Slow Cooker Salisbury Steak Meatballs, made healthier with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the slow cooker.
- Pour the beef broth over the meatballs and add the mushrooms.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, mix cornstarch and water in a small bowl until smooth. Stir into the slow cooker and let it cook for an additional 15 minutes to thicken.
Notes
- Serve over mashed potatoes or noodles for a complete meal.
- For a gluten-free option, use gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick, Easy, Slow Cooker, Salisbury Steak, Meatballs