Quick Easy Authentic Miso Soup Recipe You’ll Love Any Day
A delicious and simple recipe for authentic miso soup that you can enjoy any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1/4 cup green onions, sliced
- 1/4 cup seaweed (wakame), rehydrated
Instructions
- Boil the water in a pot.
- In a small bowl, mix miso paste with a bit of hot water until smooth.
- Add the miso mixture to the pot and stir well.
- Add tofu, green onions, and rehydrated seaweed.
- Simmer for a few minutes to heat through and serve hot.
Notes
- For a richer flavor, add mushrooms or ginger.
- Adjust the miso amount according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: miso soup, quick soup, easy recipe, authentic miso soup