Quick Delicious Sausage Egg Breakfast Rolls: Easy Turkey Bacon Delight
Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, whisk the eggs and cook until just scrambled. Add in the crumbled bacon and cheese, stir until combined.
- Roll out the crescent roll dough and cut into rectangles.
- Place a spoonful of the egg mixture in the center of each rectangle and fold over, pressing to seal.
- Bake for 12-15 minutes until golden brown.
Notes
- Feel free to add vegetables or other meats to customize your rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Quick & Delicious Sausage Egg Breakfast Rolls, brunch recipe, turkey bacon rolls