Quick Beef Stir-Fry: Easy, Delicious Meals in Minutes
Quick Beef Stir-Fry is a fast and flavorful dish perfect for a busy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add sliced beef and stir-fry until browned.
- Add mixed vegetables and stir-fry for another 2-3 minutes.
- Stir in soy sauce and cornstarch, cook for an additional minute until sauce thickens.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate the beef in half of the soy sauce for 15 minutes before cooking.
- You can use any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick, Beef, Stir-Fry, Easy Meals