Quick and Easy Vegetarian Tacos: Crispy Black Beans Delight
Learn how to make quick and easy vegetarian tacos featuring crispy black beans that are full of flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1/4 cup lime juice
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the black beans, cumin, smoked paprika, and garlic powder, and cook until heated through and slightly crispy.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the crispy black beans on the tortillas.
- Top with diced tomatoes, chopped cilantro, avocado slices, and a drizzle of lime juice.
- Serve immediately and enjoy!
Notes
- For extra flavor, add shredded cheese or hot sauce.
- You can also add your favorite toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian tacos, crispy black beans, quick easy recipe