Pumpkin Spice Syrup: The Best Homemade Secret for Coffee Bliss
Create your own delectable Pumpkin Spice Syrup at home for an aromatic addition to your coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Add pumpkin puree and pumpkin pie spice, whisking to combine.
- Bring to a gentle simmer for 5-10 minutes.
- Remove from heat and stir in vanilla extract.
- Let cool before transferring to a jar.
Notes
- This syrup can be stored in the refrigerator for up to two weeks.
- Use 1-2 tablespoons per cup of coffee or tea for a delightful flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Syrup, coffee syrup, homemade syrup, fall flavors, pumpkin recipes