Pumpkin Soup Bliss: Hearty & Nourishing Recipe with Turkey Bacon
A comforting and nutritious pumpkin soup recipe with turkey bacon that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium pumpkin, peeled and diced
- 4 slices turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot and sauté until translucent.
- Add the diced pumpkin, salt, pepper, and nutmeg. Stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the pumpkin is tender, about 20 minutes.
- Blend the soup until smooth, then stir in heavy cream and bacon.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Garnish with pumpkin seeds or extra bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Pumpkin Soup, Nourishing Recipe, Turkey Bacon, Hearty