Pumpkin S’mores Cookies Vegan – Indulgent Fall Treats You’ll Love
Pumpkin S’mores Cookies Vegan – Gooey, Cozy & Perfectly Fall-Inspired!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup vegan chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, maple syrup, and almond flour.
- In another bowl, combine cocoa powder, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the vegan chocolate chips and graham cracker crumbs.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until edges are set.
Notes
- Ensure to use gluten-free graham crackers if needed.
- For added texture, consider adding nuts or seeds.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin S'mores Cookies, Vegan Cookies, Fall Desserts