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Pumpkin Shrimp Bisque: A Creamy Indulgent Twist on Comfort Food

Pumpkin Shrimp Bisque
Print Recipe

This Pumpkin Shrimp Bisque is a rich and creamy dish that adds a delicious twist to traditional comfort food.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 4 cups seafood stock
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
  2. Add the pumpkin puree and seafood stock, stirring to combine.
  3. Bring to a simmer and let cook for about 10 minutes.
  4. Stir in the heavy cream, thyme, salt, and pepper.
  5. Add shrimp and cook until they turn pink and are cooked through, about 5 minutes.
  6. Serve hot with a garnish of fresh herbs if desired.

Notes

  • This bisque can be garnished with a swirl of cream and fresh herbs for added flavor.

Nutrition

Keywords: Pumpkin Shrimp Bisque, Comfort Food, Soup

Find it online: https://www.smilingspoon.com/pumpkin-shrimp-bisque-a-creamy-indulgent-twist-on-comfort-food/