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Pumpkin Pecan Cookies: The Best Fall Treat You’ll Adore

Pumpkin Pecan Cookies
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Enjoy the delightful flavor of fall with these delicious pumpkin pecan cookies. Perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of the dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to one week.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Pumpkin Pecan Cookies, fall cookies, autumn treats, pumpkin recipes

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