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Pumpkin Maple Cookies: Easy, Irresistibly Sweet Fall Treats

Pumpkin Maple Cookies

These Pumpkin Maple Cookies are a delightful fall treat that pairs the sweetness of maple with the warmth of pumpkin. Perfect for autumn gatherings!

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the pumpkin puree, maple syrup, brown sugar, butter, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow to cool on a wire rack.

Notes

  • For extra flavor, add chocolate chips or chopped nuts to the dough.

Nutrition

Keywords: Pumpkin Maple Cookies, fall treats, cookies, pumpkin recipes