Pumpkin Coconut Cookies: Easy Delight for Cozy Evenings
Enjoy the warm and comforting flavors of pumpkin and coconut in these easy-to-make cookies, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the pumpkin puree and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Fold in the shredded coconut.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden.
- Cool on a wire rack before serving.
Notes
- For a richer flavor, consider adding chocolate chips or nuts.
- Chill the dough for 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Coconut Cookies, cookie recipe, fall baking