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Pumpkin Cinnamon Roll Cookies: The Best Indulgent Fall Treat

Pumpkin Cinnamon Roll Cookies
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These Pumpkin Cinnamon Roll Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and cinnamon.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine the flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a sweeter taste, add a glaze made from powdered sugar and milk.
  • Store any leftover cookies in an airtight container.

Nutrition

Keywords: Pumpkin Cinnamon Roll Cookies

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