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Pumpkin Chocolate Chip Ricotta Loaf: Easy and Indulgent Comfort Bake

Pumpkin Chocolate Chip Ricotta Loaf
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A deliciously moist loaf enriched with creamy ricotta and spiced pumpkin, studded with chocolate chips for a delightful treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup ricotta cheese
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, beat together the granulated sugar, brown sugar, ricotta, pumpkin, eggs, and vanilla.
  4. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This loaf is great for breakfast or dessert.
  • For added texture, you can sprinkle some chocolate chips on top before baking.

Nutrition

Keywords: Pumpkin Chocolate Chip Ricotta Loaf

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