Pumpkin Butter Pancakes: The Best Fall Recipe with Turkey Bacon
Enjoy the essence of fall with these delicious pumpkin butter pancakes paired perfectly with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian, Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup pumpkin butter
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, pumpkin puree, pumpkin butter, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet and pour in batter to form pancakes.
- Cook until bubbles form, flip and cook until golden brown.
- In another skillet, cook turkey bacon until crispy.
Notes
- Adjust spices to taste for a more intense flavor.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Pumpkin Butter Pancakes, Fall Recipe, Breakfast
Find it online: https://www.smilingspoon.com/pumpkin-butter-pancakes/