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Pumpkin Butter Pancakes: The Best Fall Breakfast Treats

Pumpkin Butter Pancakes
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Indulge in the flavorful delight of pumpkin butter pancakes this fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1/2 cup pumpkin butter
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In another bowl, mix the buttermilk, pumpkin butter, egg, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle over medium heat and grease lightly.
  5. Pour 1/4 cup batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or additional pumpkin butter.

Notes

  • For extra flavor, add chocolate chips or chopped pecans to the batter.

Nutrition

Keywords: Pumpkin Butter Pancakes, Fall Breakfast

Find it online: https://www.smilingspoon.com/pumpkin-butter-pancakes-2/