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Pumpkin Bran Muffins: Easy & Healthy Treat for Fall Mornings

Pumpkin Bran Muffins
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Delight in these Pumpkin Bran Muffins that are not only easy to make but also a healthy choice for your fall mornings.

Ingredients

Scale
  • 1 cup bran cereal
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the bran cereal, pumpkin puree, honey, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • These muffins freeze well, so you can make a batch and enjoy them later.

Nutrition

Keywords: Pumpkin Bran Muffins, Healthy Muffins, Fall Treats

Find it online: https://www.smilingspoon.com/pumpkin-bran-muffins-easy-healthy-treat-for-fall-mornings/