Pumpkin Almond Butter Cookies: Easy, Nutty Treats for Fall
Delicious and easy to make, these pumpkin almond butter cookies are the perfect treat for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond butter
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond butter, pumpkin puree, brown sugar, and vanilla extract.
- Add in the baking soda, salt, and pumpkin spice, and mix until well combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- For a nuttier flavor, consider adding chopped nuts to the batter.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin Almond Butter Cookies