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Protein-Packed Sweet Potato Egg Casserole with Turkey Bacon Delight

Protein-Packed Sweet Potato Egg Casserole
Print Recipe

A delicious and nutritious casserole that combines sweet potatoes and eggs with the savory taste of turkey bacon.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 6 large eggs
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the turkey bacon in a skillet until crispy, then crumble it.
  3. Peel and cube the sweet potatoes, then boil them until tender.
  4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika.
  5. Add the crumbled bacon and cooked sweet potatoes to the egg mixture.
  6. Pour the mixture into a greased baking dish and top with shredded cheese.
  7. Bake for 25-30 minutes or until the eggs are set.

Notes

  • For added flavor, consider using different cheese varieties.
  • You can substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Protein-Packed Sweet Potato Egg Casserole

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