Pomegranate Christmas Salad: Best with Turkey Bacon and Honey Mustard Dressing
This Pomegranate Christmas Salad is a delightful combination of sweet and savory flavors, perfect for your holiday table.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups fresh pomegranate seeds
- 4 cups mixed greens
- 1 cup crumbled turkey bacon
- 1/2 cup sliced almonds
- 1/2 cup feta cheese
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- In a large bowl, combine the mixed greens, pomegranate seeds, turkey bacon, sliced almonds, and feta cheese.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar to create the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy your festive salad!
Notes
- Feel free to add grilled chicken for extra protein.
- This salad can be prepared a few hours in advance; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, Turkey Bacon, Honey Mustard Dressing