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Polish Dill Soup with Potatoes: An Easy Comfort Food Delight

Polish Dill Soup with Potatoes

A hearty and flavorful Polish dill soup that warms the soul.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup fresh dill, chopped
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Stir in the fresh dill and season with salt and pepper to taste. Cook for an additional 5 minutes.
  4. Serve hot, garnished with additional fresh dill if desired.

Notes

  • For added creaminess, you can stir in a splash of heavy cream before serving.
  • This soup can be served with crusty bread for a complete meal.

Nutrition

Keywords: Polish Dill Soup, Comfort Food, Soup Recipes