Polish Dill Soup with Potatoes: An Easy Comfort Food Delight
A hearty and flavorful Polish dill soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup fresh dill, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the fresh dill and season with salt and pepper to taste. Cook for an additional 5 minutes.
- Serve hot, garnished with additional fresh dill if desired.
Notes
- For added creaminess, you can stir in a splash of heavy cream before serving.
- This soup can be served with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Polish Dill Soup, Comfort Food, Soup Recipes