Polish Dill Soup with Potatoes: A Comforting Twist with Turkey Bacon
Experience the heartwarming flavors of Polish Dill Soup with Potatoes, enhanced with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 cup fresh dill, chopped
- 1 medium onion, chopped
- 3 turkey bacon strips, cooked and crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the fresh dill and crumbled turkey bacon, cooking for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, consider adding a splash of cream to the soup before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Polish Dill Soup, Dill Soup, Comfort Food, Turkey Bacon Soup