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Polish Dill Soup with Potatoes: A Comforting Twist with Turkey Bacon

Polish Dill Soup with Potatoes

Experience the heartwarming flavors of Polish Dill Soup with Potatoes, enhanced with savory turkey bacon.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 medium potatoes, diced
  • 1 cup fresh dill, chopped
  • 1 medium onion, chopped
  • 3 turkey bacon strips, cooked and crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
  2. Add the diced potatoes and chicken broth, and bring to a boil.
  3. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
  4. Stir in the fresh dill and crumbled turkey bacon, cooking for an additional 5 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, consider adding a splash of cream to the soup before serving.

Nutrition

Keywords: Polish Dill Soup, Dill Soup, Comfort Food, Turkey Bacon Soup