Print

Pioneer Woman Broccoli Chicken Rice Casserole: Easy Family Delight

Pioneer Woman Broccoli Chicken Rice Casserole

A creamy and delicious casserole that combines broccoli, chicken, and rice, making it a perfect weeknight meal for the family.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, broccoli, rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Top with shredded cheddar cheese.
  5. Bake for 30-35 minutes until heated through and cheese is bubbly.

Notes

  • This casserole can be made ahead of time and stored in the fridge before baking.
  • Feel free to add other vegetables or ingredients like bell peppers or mushrooms for added flavor.

Nutrition

Keywords: Pioneer Woman, Broccoli Chicken Rice Casserole, Easy Family Meals