Pineapple Cucumber Salad: A Refreshing Twist for Summer Gatherings
Pineapple Cucumber Salad is a vibrant dish that combines fresh flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 pineapple, diced
- 2 cucumbers, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the diced pineapple and sliced cucumbers.
- Add the chopped red onion and cilantro to the bowl.
- Drizzle the lime juice over the mixture and sprinkle with salt.
- Toss everything together gently to combine.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple, Cucumber, Salad, Summer, Refreshing