Print

Pineapple Chicken and Rice: A Juicy Twist on a Classic Dish

Pineapple Chicken and Rice

A delicious recipe combining juicy pineapple with tender chicken and fluffy rice, perfect for a hearty meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup pineapple chunks
  • 1/2 cup bell pepper, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the bell pepper and cook for another 2 minutes.
  4. Add the pineapple chunks, soy sauce, garlic powder, and black pepper.
  5. Cook for an additional 5 minutes, stirring occasionally.
  6. Mix in the cooked rice and heat through.

Notes

  • For added flavor, marinate the chicken in soy sauce before cooking.
  • This dish pairs well with a side of steamed vegetables.

Nutrition

Keywords: Pineapple Chicken and Rice, chicken recipe, easy dinner, comfort food