Perfect Keto Pancakes: Easy Almond & Coconut Flour Delight
Delicious and easy keto pancakes made with almond and coconut flour. Perfect for a low-carb breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sweetener of choice
Instructions
- In a bowl, mix almond flour, coconut flour, baking powder, salt, and sweetener.
- In another bowl, beat eggs and almond milk together.
- Combine the wet and dry ingredients until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter sit for 5 minutes before cooking.
- Experiment with different sugar-free syrups for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Perfect Keto Pancakes, Almond Flour, Coconut Flour, Low Carb Pancakes, Keto Breakfast