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Perfect Fluffy Buttermilk Pancakes Ready in 15 Minutes with Turkey Bacon

Perfect Fluffy Buttermilk Pancakes in Just 15 Minutes
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Learn how to make perfect fluffy buttermilk pancakes in just 15 minutes, complemented by delicious turkey bacon for a satisfying breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients, stirring just until combined; some lumps are okay.
  4. Preheat a non-stick skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Meanwhile, cook turkey bacon in a separate pan until crispy.
  8. Serve pancakes hot with turkey bacon on the side.

Notes

  • For extra fluffy pancakes, do not overmix the batter.
  • Let the batter rest for a few minutes before cooking.

Nutrition

Keywords: Perfect Fluffy Buttermilk Pancakes, Turkey Bacon, Quick Breakfast

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