Peanut Butter Cheesecake Donuts: Indulgent Treats Anyone Can Make
Peanut Butter Cheesecake Donuts – Creamy, Indulgent & Totally Irresistible!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup peanut butter
- 1/2 cup cream cheese
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and set aside.
- In another bowl, blend peanut butter, cream cheese, milk, eggs, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill the donut pan about 3/4 full with the batter.
- Bake for about 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool before frosting.
Notes
- For a more decadent flavor, add chocolate chips to the batter.
- These donuts can also be topped with crushed peanuts for extra crunch.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter, Cheesecake, Donuts, Indulgent Treats
Find it online: https://www.smilingspoon.com/peanut-butter-cheesecake-donuts/