Paula Deen’s Crockpot Potato Soup: Easy & Hearty Comfort Food
Delicious and comforting, Paula Deen’s Crockpot Potato Soup is perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
Instructions
- Place potatoes and onion in the crockpot.
- Add chicken broth, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add heavy cream and cheese.
- Stir well and let it heat through.
- Garnish with green onions before serving.
Notes
- For a thicker soup, use an immersion blender to blend some of the potatoes.
- Feel free to add more cheese for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Paula Deen, potato soup, crockpot, comfort food