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Pasta with Zucchini: A Deliciously Easy Weeknight Recipe

Pasta with Zucchini
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A simple and flavorful pasta dish featuring zucchini, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces pasta
  • 2 medium zucchini, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes, cooking until fragrant.
  4. Add sliced zucchini and sauté for 5-7 minutes until tender.
  5. Drain the pasta and add it to the skillet, tossing to combine.
  6. Add salt, pepper, parmesan cheese, and parsley. Toss to mix.
  7. Serve immediately.

Notes

  • Feel free to add other vegetables or proteins to customize the dish.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Pasta with Zucchini, easy pasta recipe, weeknight dinner

Find it online: https://www.smilingspoon.com/pasta-with-zucchini-a-deliciously-easy-weeknight-recipe/