Pasta with Spinach: Easy Recipe for a Healthy Dinner Delight
This Pasta with Spinach recipe is a quick and healthy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add garlic.
- Add spinach and sauté until wilted.
- Toss the cooked pasta with the spinach and garlic mixture.
- Season with salt, black pepper, and Parmesan cheese.
Notes
- Serve immediately for the best flavor.
- Great with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 5 milligrams
Keywords: Pasta with Spinach, Healthy Dinner, Easy Recipe