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Pasta with Artichokes: The Easy, Flavorful Recipe You’ll Love

Pasta with artichokes

This pasta with artichokes is an easy recipe packed with flavor that you’ll love!

Ingredients

Scale
  • 8 ounces pasta
  • 1 can artichoke hearts, drained and quartered
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the artichokes and red pepper flakes, cooking for about 3-4 minutes.
  4. Combine the cooked pasta with the artichoke mixture and season with salt.
  5. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with grated parmesan cheese.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Pasta with artichokes, easy pasta recipe, flavorful pasta