Pasta with Artichokes: The Easy, Flavorful Recipe You’ll Love
This pasta with artichokes is an easy recipe packed with flavor that you’ll love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 can artichoke hearts, drained and quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the artichokes and red pepper flakes, cooking for about 3-4 minutes.
- Combine the cooked pasta with the artichoke mixture and season with salt.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with grated parmesan cheese.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Pasta with artichokes, easy pasta recipe, flavorful pasta