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Pasta Primavera with Shrimp: The Easy Way to Brighten Dinners

Pasta Primavera with Shrimp
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Pasta Primavera with Shrimp is a vibrant and delicious dish that adds color to any dinner table, making it perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound shrimp, peeled and deveined
  • 2 cups assorted vegetables (bell peppers, zucchini, carrots)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Add sliced vegetables and Italian seasoning, stirring to combine. Cook until vegetables are tender.
  5. Toss in the cooked pasta, mixing thoroughly. Season with salt and pepper.
  6. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Notes

  • For extra flavor, consider adding a splash of lemon juice before serving.
  • Feel free to substitute any vegetables based on seasonal availability.

Nutrition

Keywords: Pasta Primavera, Shrimp, Easy Dinner, Colorful Pasta, Quick Recipe

Find it online: https://www.smilingspoon.com/pasta-primavera-with-shrimp-the-easy-way-to-brighten-dinners/