Parmesan roasted zucchini in oven: Easy, Cheesy Delight for All
Learn how to make delicious Parmesan roasted zucchini in the oven with this easy recipe that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis into rounds.
- In a large bowl, mix the olive oil, garlic powder, salt, and pepper.
- Add the zucchini slices and toss to coat.
- Spread the zucchini on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese evenly over the zucchini.
- Bake for 20-25 minutes or until the zucchini is tender and the cheese is golden.
Notes
- For extra flavor, consider adding Italian herbs like oregano or thyme.
- Make sure to spread the zucchini in a single layer for even roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 10 mg
Keywords: Parmesan roasted zucchini, oven zucchini recipe, cheesy zucchini